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Pelago proudly pesents:

a special kamayan-style evening by
Chef Michael Cher

On Thursday July 21st, we invite you onto our urban farm for cocktails and hors d'oeuvres followed by a three course kamayan-style dinner under the stars.

This is an invitation-only event.

Please RSVP with your name, party size and any allergies and dietary restrictions by Friday, July 15 via email to hello@pelagophilly.com.

Cocktail hour begins at 7 pm.

Sip a beer brewed in collaboration with Dock Street Brewery and nom some small bites while meandering through the rows of fresh produce and clucking at the roosting hens.

Dinner will begin around 7:45. Take a peek at the menu below

*Please expect a warm evening of al fresco dining in a verdant landscape.
Flat shoes and long pants of a lightweight material are recommended.*


first
halaan + baboy
steamed clams with filipino-spiced pork

lechon kawali
crispy fried pork belly

second
adobong kostilyas
adobo-glazed ribs

escabeche
fried fish, sweet & sour sauce

kare kare
oxtail-peanut stew

third
"dirty ice cream" sandwich

$51 at Farm 51
5107 Chester Avenue.

4 courses of noms
bottomless booze
cash only, please!

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