Pop-Up #8: Hidden Flavors of the Philippines


Team Pelago is thrilled to welcome Chef Romy Dorotan and Amy Besa of Purple Yam in presentation of Hidden Flavors of the Philippines, a multi-city tour highlighting some of the best that the Philippines has to offer. In this two-evening series, native artisanal, small-batch produced ingredients will take center stage and showcase the stunning culinary traditions of various regions of the country.

Stay tuned as we unveil the menu items for the evening. We are currently fully committed for the evening, but stay tuned to our social channels in case we have cancellations or last-minute openings!

  • $65 per person - CASH ONLY

  • Complimentary cocktail included featuring indigenous spirits

  • Additional alcohol will be available for purchase

Posted on September 11, 2017 .

Pop-Up #7: New Year, Who Dis?

Reservations are fully committed!

Didn't get a seat?
Stay tuned to our Instagram and Twitter 
for last-minute openings.


It's 2017 and we're back to take over Restaurant Neuf in the Italian Market with Chef Mark Osunero of The Bonney Read in Asbury Park.

Scroll down for a sneak peek of the menu

- - -

Kinilaw na Talaba
local oyster, coconut lime vinaigrette, avocado, onion

Kare Kare Mandu
oxtail, eggplant, roasted peanuts, annatto
Bicol Bouillabaisse
crispy pork belly, local shellfish, petchay, coconut milk, chile
Kalamansi Parfait
kalamansi curd, ube gelato, macupuno, pandan, polvoron

- - -

Monday January 23
Restaurant Neuf
943 South 9th Street
Philadelphia, PA 19147

Two seatings
5:30 - 6:00
7:30 - 8:00

$45. Cash Only.
(And to set you back on your New Year's resolution,
beer & booze will be available. You're welcome.)

Follow us on twitter and the 'gram! @pelagophilly

Posted on January 8, 2017 .

Pop-Up #5: Meat Sweats


Pelago Pop Up Kusina proudly presents a collaborative evening
with our good friends Kensington Quarters

On Monday, April 11, we'll be giving you all the meat you can ask for in four courses
from the brain of Chef Damon Menapace.

Reservations are now closed. Stay tuned to our Twitter feed for last minute openings!
2 seatings: 5:30-6 pm and 7:30-8 pm

bulalo + atchara
beef & marrow soup, pickles

kilawin na baka
beef tartare, ginger, chili, shallot

sisig + laing
pig head cannelloni, coconut braised greens

saging + sorbetes
banana tart, ice cream

Filipino-inspired cocktails and San Miguel will also be available.
Because, meat + booze = yay!

Follow us on Twitter and the Gram for the latest info @pelagophilly

Posted on March 27, 2016 .

Pop-up #3: Keepin' it Fresh: SOLD OUT


We are excited to announce our third pop-up: Keepin' it Fresh!

This pop-up features a menu inspired by the team at our host restaurant: Helm. It will be centered around sustainably-caught seafood and hyperlocal veggies in West Philadelphia, born 'n raised.

Due to the particular seasonality of this dinner, Chef Lou is still finessing the fine details of the menu. In the test kitchen, we've got some "West Philly Express" stewing, using greens fresh from Farm51 and cooked down with some coconut milk, a little chili, and some shrimp paste.

  • Monday,June 29, 2015 

  • Two seatings at 5:30pm and 7:30PM

  • 4 course prix fixe tasting menu 

  • Features sustainably sourced seafood and hyperlocal veggies.

  • BYOB

  • $45 per person

  • Cash only

  • Please arrive promptly on time as this is a tasting menu

  • Due to venue restrictions, substitutions and modifications are respectfully declined.



Pop-up Location

1305 N 5th St
Philadelphia, PA 19122

Posted on June 15, 2015 .