Pop-Up #5: Meat Sweats

 

Pelago Pop Up Kusina proudly presents a collaborative evening
with our good friends Kensington Quarters


On Monday, April 11, we'll be giving you all the meat you can ask for in four courses
from the brain of Chef Damon Menapace.

Reservations are now closed. Stay tuned to our Twitter feed for last minute openings!
2 seatings: 5:30-6 pm and 7:30-8 pm


amuse
bulalo + atchara
beef & marrow soup, pickles

first
kilawin na baka
beef tartare, ginger, chili, shallot

second
sisig + laing
pig head cannelloni, coconut braised greens

dessert
saging + sorbetes
banana tart, ice cream



Filipino-inspired cocktails and San Miguel will also be available.
Because, meat + booze = yay!

Follow us on Twitter and the Gram for the latest info @pelagophilly

Posted on March 27, 2016 .