Pelago x LALO: Noche Buena SOLD OUT!


Sunday, December 9, 2018

5 courses
$55 per person
beverages, tax & gratuity are additional

The Christmas season is a celebration of lights, love, and togetherness… and food! We invite you to join us as friends and family at our table for 5 courses of our favorite
Noche Buena staples.

A sneak peek of the feast…

Ate Mae’s Pan de Sal
Seafood Paella
Lechon Porchetta
Assorted Kakanin
Hot Tsokolate

2 more courses to be announced!!!

We’re SOLD OUT! Stay tuned to our social media for any last minute openings!!!

Posted on November 27, 2018 .

Pelago x LALO: Rice & Shine SOLD OUT!

because sometimes you need coffee, juice, water, a mimosa,
sweet breakfast things, savory lunch things, and avocado toast
all at the same time

1:00 PM
$35 per person

Menu to be announced.

Reservations are fully booked, but stay tuned on the Gram
for any last minute openings!

Follow us on the Gram for the latest info @pelagophilly @lalophilly


Join us later that evening for a special screening of ULAM: Main Dish,
a feature of the Philadelphia Asian American Film Festival.

Tickets for ULAM are just $10 ($8 for students and seniors!)
Purchase your tickets here

Director Alexandra Cuerdo will be in attendance to answer questions about her documentary, which focuses the spotlight on the rise of Filipino food and the people working in the US to bring it to the table.

Posted on November 1, 2018 .

Pelago x Mission TACOLAB SOLD OUT!!


Let's taco about our next collaboration with Mission Taqueria!



Monday, April 30, 2018

Mission Taqueria
1516 Sansom Street

$45 per person
- family style -

(alcohol, tax, & gratuity are additional)

We're excited to announce that we are teaming up with the gang at Mission Taqueria for their monthly collaboration series TACOLAB!
Mexi-Pino?! #ThatsAGoodMix

Pako Salad
fiddlehead fern, shaved radish, young greens, patis cured egg yolk, citrus vinaigrette

bone marrow, huitlacoche compote, spiced chapulines

Sisig Empanadas
pig head, chili, spring onion, atsuete

Goat Tacos
braised goat shoulder, sweet pea & epazote salsa

Adobong Pusit Tacos
grilled squid, atsara, squid ink tortilla

Dirty Ice Cream Sandwich
mango + queso ice cream, granola cookie


- -
menu subject to change
please no substitutions
some allergies & dietary restrictions may not be accommodated, we apologize in advance
- -

Resa & Jill will be slingin' cocktails that night
so expect choc-nuts, coconuts, & two silly little peanuts behind the bar!

Assemble your squad.


Stay tuned to the Gram for any last minute openings

Even if you can't join us for our special menu, Mission Taqueria will still be serving their full menu, so come out and see us for some drinks and tasty treats!

Follow us on for the latest info @pelagophilly @missiontaqueria


Posted on April 17, 2018 .

Pop-Up #9: Sari (NOT) Sari!



We're excited to bring to you another fun night in collaboration with our friends at Garage Fishtown. We'll be in the kitchen slinging warm, Filipino-inspired street snacks and bowls sure to warm you up in this cold. 

Food starts at 5 until we sell out. Come hang, order some food and drink and warm up with your friends.

Be sure to let us know what you think of the menu items by following @pelagophilly's instastories on instagram, and hashtag all your pics #SariNotSari! 


Okoy Fries - shrimp and sweet potato fries served with a soy vinaigrette

Inihaw na Liempo - grilled pork belly served over garlic rice and pickles with a bagoong vinaigrette

Lumpia Sariwa - roasted vegetables wrapped in a crepe, served with peanut sauce and garlic rice

Bulalo - beef and bone marrow soup


Posted on January 28, 2018 .

Pop-Up #8: Hidden Flavors of the Philippines


Team Pelago is thrilled to welcome Chef Romy Dorotan and Amy Besa of Purple Yam in presentation of Hidden Flavors of the Philippines, a multi-city tour highlighting some of the best that the Philippines has to offer. In this two-evening series, native artisanal, small-batch produced ingredients will take center stage and showcase the stunning culinary traditions of various regions of the country.

Stay tuned as we unveil the menu items for the evening. We are currently fully committed for the evening, but stay tuned to our social channels in case we have cancellations or last-minute openings!

  • $65 per person - CASH ONLY

  • Complimentary cocktail included featuring indigenous spirits

  • Additional alcohol will be available for purchase

Posted on September 11, 2017 .

Pop-Up #7: New Year, Who Dis?

Reservations are fully committed!

Didn't get a seat?
Stay tuned to our Instagram and Twitter 
for last-minute openings.


It's 2017 and we're back to take over Restaurant Neuf in the Italian Market with Chef Mark Osunero of The Bonney Read in Asbury Park.

Scroll down for a sneak peek of the menu

- - -

Kinilaw na Talaba
local oyster, coconut lime vinaigrette, avocado, onion

Kare Kare Mandu
oxtail, eggplant, roasted peanuts, annatto
Bicol Bouillabaisse
crispy pork belly, local shellfish, petchay, coconut milk, chile
Kalamansi Parfait
kalamansi curd, ube gelato, macupuno, pandan, polvoron

- - -

Monday January 23
Restaurant Neuf
943 South 9th Street
Philadelphia, PA 19147

Two seatings
5:30 - 6:00
7:30 - 8:00

$45. Cash Only.
(And to set you back on your New Year's resolution,
beer & booze will be available. You're welcome.)

Follow us on twitter and the 'gram! @pelagophilly

Posted on January 8, 2017 .

Pop-Up #5: Meat Sweats


Pelago Pop Up Kusina proudly presents a collaborative evening
with our good friends Kensington Quarters

On Monday, April 11, we'll be giving you all the meat you can ask for in four courses
from the brain of Chef Damon Menapace.

Reservations are now closed. Stay tuned to our Twitter feed for last minute openings!
2 seatings: 5:30-6 pm and 7:30-8 pm

bulalo + atchara
beef & marrow soup, pickles

kilawin na baka
beef tartare, ginger, chili, shallot

sisig + laing
pig head cannelloni, coconut braised greens

saging + sorbetes
banana tart, ice cream

Filipino-inspired cocktails and San Miguel will also be available.
Because, meat + booze = yay!

Follow us on Twitter and the Gram for the latest info @pelagophilly

Posted on March 27, 2016 .

Pop-up #3: Keepin' it Fresh: SOLD OUT


We are excited to announce our third pop-up: Keepin' it Fresh!

This pop-up features a menu inspired by the team at our host restaurant: Helm. It will be centered around sustainably-caught seafood and hyperlocal veggies in West Philadelphia, born 'n raised.

Due to the particular seasonality of this dinner, Chef Lou is still finessing the fine details of the menu. In the test kitchen, we've got some "West Philly Express" stewing, using greens fresh from Farm51 and cooked down with some coconut milk, a little chili, and some shrimp paste.

  • Monday,June 29, 2015 

  • Two seatings at 5:30pm and 7:30PM

  • 4 course prix fixe tasting menu 

  • Features sustainably sourced seafood and hyperlocal veggies.

  • BYOB

  • $45 per person

  • Cash only

  • Please arrive promptly on time as this is a tasting menu

  • Due to venue restrictions, substitutions and modifications are respectfully declined.



Pop-up Location

1305 N 5th St
Philadelphia, PA 19122

Posted on June 15, 2015 .