Pelago x Mission TACOLAB SOLD OUT!!

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Let's taco about our next collaboration with Mission Taqueria!

 

PELAGO x MISSION
#TACOLAB

Monday, April 30, 2018

Mission Taqueria
1516 Sansom Street


$45 per person
- family style -

(alcohol, tax, & gratuity are additional)

We're excited to announce that we are teaming up with the gang at Mission Taqueria for their monthly collaboration series TACOLAB!
Mexi-Pino?! #ThatsAGoodMix


Pako Salad
fiddlehead fern, shaved radish, young greens, patis cured egg yolk, citrus vinaigrette

Tuetano
bone marrow, huitlacoche compote, spiced chapulines

Sisig Empanadas
pig head, chili, spring onion, atsuete

Goat Tacos
braised goat shoulder, sweet pea & epazote salsa

Adobong Pusit Tacos
grilled squid, atsara, squid ink tortilla

Dirty Ice Cream Sandwich
mango + queso ice cream, granola cookie

 

- -
menu subject to change
please no substitutions
some allergies & dietary restrictions may not be accommodated, we apologize in advance
- -


Resa & Jill will be slingin' cocktails that night
so expect choc-nuts, coconuts, & two silly little peanuts behind the bar!


Assemble your squad.

RESERVATIONS ARE FULLY BOOKED

Stay tuned to the Gram for any last minute openings

Even if you can't join us for our special menu, Mission Taqueria will still be serving their full menu, so come out and see us for some drinks and tasty treats!
 


Follow us on for the latest info @pelagophilly @missiontaqueria

 

Posted on April 17, 2018 .

Pop-Up #9: Sari (NOT) Sari!

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Hoy!

We're excited to bring to you another fun night in collaboration with our friends at Garage Fishtown. We'll be in the kitchen slinging warm, Filipino-inspired street snacks and bowls sure to warm you up in this cold. 

Food starts at 5 until we sell out. Come hang, order some food and drink and warm up with your friends.

Be sure to let us know what you think of the menu items by following @pelagophilly's instastories on instagram, and hashtag all your pics #SariNotSari! 

MENU

Okoy Fries - shrimp and sweet potato fries served with a soy vinaigrette

Inihaw na Liempo - grilled pork belly served over garlic rice and pickles with a bagoong vinaigrette

Lumpia Sariwa - roasted vegetables wrapped in a crepe, served with peanut sauce and garlic rice

Bulalo - beef and bone marrow soup

LOCATION

 
Posted on January 28, 2018 .

Pop-Up #8: Hidden Flavors of the Philippines

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Team Pelago is thrilled to welcome Chef Romy Dorotan and Amy Besa of Purple Yam in presentation of Hidden Flavors of the Philippines, a multi-city tour highlighting some of the best that the Philippines has to offer. In this two-evening series, native artisanal, small-batch produced ingredients will take center stage and showcase the stunning culinary traditions of various regions of the country.

Stay tuned as we unveil the menu items for the evening. We are currently fully committed for the evening, but stay tuned to our social channels in case we have cancellations or last-minute openings!

  • $65 per person - CASH ONLY

  • Complimentary cocktail included featuring indigenous spirits

  • Additional alcohol will be available for purchase

Posted on September 11, 2017 .

Pop-Up #7: New Year, Who Dis?

Reservations are fully committed!

Didn't get a seat?
Stay tuned to our Instagram and Twitter 
for last-minute openings.

 

It's 2017 and we're back to take over Restaurant Neuf in the Italian Market with Chef Mark Osunero of The Bonney Read in Asbury Park.

Scroll down for a sneak peek of the menu

- - -

Amuse
Kinilaw na Talaba
local oyster, coconut lime vinaigrette, avocado, onion

First
Kare Kare Mandu
oxtail, eggplant, roasted peanuts, annatto
 
Second
Bicol Bouillabaisse
crispy pork belly, local shellfish, petchay, coconut milk, chile
 
Dessert
Kalamansi Parfait
kalamansi curd, ube gelato, macupuno, pandan, polvoron

- - -

Monday January 23
Restaurant Neuf
943 South 9th Street
Philadelphia, PA 19147

Two seatings
5:30 - 6:00
7:30 - 8:00

$45. Cash Only.
(And to set you back on your New Year's resolution,
beer & booze will be available. You're welcome.)


Follow us on twitter and the 'gram! @pelagophilly

Posted on January 8, 2017 .

Pop-Up #5: Meat Sweats

 

Pelago Pop Up Kusina proudly presents a collaborative evening
with our good friends Kensington Quarters


On Monday, April 11, we'll be giving you all the meat you can ask for in four courses
from the brain of Chef Damon Menapace.

Reservations are now closed. Stay tuned to our Twitter feed for last minute openings!
2 seatings: 5:30-6 pm and 7:30-8 pm


amuse
bulalo + atchara
beef & marrow soup, pickles

first
kilawin na baka
beef tartare, ginger, chili, shallot

second
sisig + laing
pig head cannelloni, coconut braised greens

dessert
saging + sorbetes
banana tart, ice cream



Filipino-inspired cocktails and San Miguel will also be available.
Because, meat + booze = yay!

Follow us on Twitter and the Gram for the latest info @pelagophilly

Posted on March 27, 2016 .

Pop-up #3: Keepin' it Fresh: SOLD OUT


WE ARE SOLD OUT!

We are excited to announce our third pop-up: Keepin' it Fresh!

This pop-up features a menu inspired by the team at our host restaurant: Helm. It will be centered around sustainably-caught seafood and hyperlocal veggies in West Philadelphia, born 'n raised.

Due to the particular seasonality of this dinner, Chef Lou is still finessing the fine details of the menu. In the test kitchen, we've got some "West Philly Express" stewing, using greens fresh from Farm51 and cooked down with some coconut milk, a little chili, and some shrimp paste.


  • Monday,June 29, 2015 

  • Two seatings at 5:30pm and 7:30PM

  • 4 course prix fixe tasting menu 

  • Features sustainably sourced seafood and hyperlocal veggies.

  • BYOB

  • $45 per person

  • Cash only

  • Please arrive promptly on time as this is a tasting menu

  • Due to venue restrictions, substitutions and modifications are respectfully declined.

 

 

Pop-up Location

Helm
1305 N 5th St
Philadelphia, PA 19122


Posted on June 15, 2015 .